Prep Time: 30 Minutes
Cook Time: 25 Minutes
Serves 6
Ingredients
1 Large Thomas Farms Grass-fed Flank Steak
1/3 cup cajun Spice Rub
1 1/2 cups olive oil
1 bunch parsley
1 bunch cilantro
2 jalapenos
1-2 lemons and limes
6 garlic cloves
4 shallots
2 tsp red pepper flakes
1 tsp oregano
2 tbsp honey
Salt and pepper
Instructions
Recipe courtesy of True Aussie Beef & Lamb