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Clayton's Organic Humane treatment from the farm to the table

our mission

HEALTHY Food for Today's Lifestyle

Clayton’s Organic is a family owned and run certified organic beef producer. Clayton’s beef cattle are raised on certified organic family farms in Western Queensland, Australia. Great care and pride is taken to ensure the welfare of the cattle, the health of our land, and the happiness of our team, so that we can ensure a sustainable and ethical product, from farm to plate.

Good for the animals

Humanely raised

Clayton’s Organic cattle are free to roam our open Australian pastures, enjoying an balanced diet of natural grasses, sorghum and certified organic corn. Our cattle are never administered antibiotics or hormones, and enjoy a diet free of pesticides and other cropping chemicals.

good for the animals

Good for
the Land

We do things differently on our farm. We never use synthetic pesticides or fertilizers on our feed or land. Our certified organic farming methods are proven to help build and sustain healthy soil, teaming with rich organic matter, which is a critical protector of habitat for wildlife, flora and fauna.

good for the animals

Good for You

Clayton’s Organic Beef is rich in flavor and learner than conventional beef with a variety of heart-healthy benefits. Cattle are Grass Fed on open pastures and supplemented with organic fresh cut silage. The result is a more robust flavor than any other organic beef, providing a healthier alternative to conventional beef.

Family Owned

Born and bred in the cattle industry, husband andwife team Clayton & Jackie are dedicated to farm life. “Our family believes in producing premium quality beef. We are also passionate about animal welfare and in preserving the environment for generations to come.”

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good for the animals
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FAQs

  • WHAT DOES IT MEAN TO BE HUMANELY RAISED?
    Humanely raised means that all our animals are raised the “old fashioned way.” They are free to roam and graze in open pastures, fed top-quality, easily digestible food and are treated with dignity and respect.
  • IS CLAYTON’S CERTIFIED ORGANIC? WHY ORGANIC?
    Yes, Clayton’s is proud to be 100% Certified USDA Organic. Clayton’s Organic uses organic practices because we believe in the substantial health benefits it provides to consumers compared to conventional meats. Thanks to our commitment to sustainable ranching practices, our organic meat also has a much lower environmental impact relative to conventional feed-lot produced meat. Furthermore, our organic animals enjoy a much better life than do conventionally raised animals
  • WHAT ARE CLAYTON’S ORGANIC’S CORE VALUES
    Clayton’s Organic is committed to making healthy food that is “good for the animal, good for the land, and good for you.” All our beef is pasture-raised on sustainable family farms, resulting in tender, high-protein meat that’s richer in nutrients, kinder to animals, and better for the planet.
  • WHAT’S DIFFERENT ABOUT CLAYTON’S ORGANIC?
    Clayton’s Organic cattle, predominantly Hereford and Angus cattle, are selected for their superior meat quality and high yields. The cattle graze freely, feeding on natural grasses, sorghum and organic corn. The high protein grasses are converted to soft textured muscle rather than fat. Clayton’s Organic Beef is processed under HACCP, AUSMEAT, and AQIS guidelines that are regularly audited and approved by USDA and again inspected by USDA upon arrival in the US.
  • WHERE IS CLAYTON’S ORGANIC LOCATED?
    Clayton’s Organic is located on vast acres of prime Australian farmland, where vast pastures, clean rainfall and abundant sunshine produce the world’s finest all-natural organic beef.
  • HOW DO I GET IN CONTACT?
    Questions or Comments? Please reach out to us at: wecare@thomasfoodsusa.com
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